My co-worker's wife from Barbados cooked us some Curry Chicken.
Marduke - Solitaire...I've seen matches which are brighter AND have a longer runtime. 光陰矢の如し
Pretty easy really. The temp was kept at 225*F pretty much the whole time. It went up to 250-275*F or so when I opened the Egg to turn or move things due to the oxygen letting the lump charcoal burn hotter.
You should also find a good "rib rub" recipe that suits your taste. I normally do something like this but in larger amounts.
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons black pepper
- 1 tablespoons salt
- 2 tablespoons chili powder
- 2 tablespoons cumin powder
- 2 tablespoons brown sugar
- 3 to 4 tablespoons paprika
- 2 teaspoons cayenne pepper
Tequila Lime Chicken and Jasmine Rice
I've had a pretty good crop of hot peppers this year. Got long red slims (cayenne's), chili's, and jalapeno's. I like to let them ripen, string them, and let them slowly dry. I'll eventually grind them fairly fine and put them in a shaker bottle. Just finished grinding up last years crop.
OMG, thats what I call a meal. I am a very big fin of ribeyes. I usually judge steakhouses by theirs and I just do not have the time or facilities to dry age my ribeyes like the steakhouses do.
I never did make garlic bread yet on my grill, and you just inspired me to do so!
All the other food looks and I bet was fantastic (even the cup of noodles) but I am a beef fan, 3-4 times a week for me.
I made some soul food....collared greens with ham hocks, black eyed peas with ham hocks, fried catfish, and some peach cobbler. I drank too many beers and passed out next to the pool afterward...
Got Lights? USE EM!!
Got Lights? USE EM!!
Johnsonville Beer Brats, Chips and Cole Slaw
I make some food yesterday, cool tuna salad... With some vegetables...
She like it too...
Zebralight Spark Princeton Inova Petzl Maglite Bushnell 4 XM-L MagMod and a lot of Cree XM-L Lights Nitecore i4 Intellicharger Intl-outdoor 3400 Panasonic 3100 Bare and protected Samsung 3000 Sanyo 2600
Please, respect the planet, dont kill animals...
Cooked some noodles (Udon) for lunch... with pork & mushrooms & teriyaki sauce
... Never underestimate the power of human stupidity ...
Smoked Pork Loin Stuffed with Hot Sausage, Apple & Onion with Grilled Hearts of Romaine
Cooked some Chili today. With some Garlic Bread.
Cooked up some cheap meat. Played with it a bit.
I was doing shots for a contest on another board.
Wow. I'm not a beef eater but that looks good.
Just don't see Kamaboko that much......YUM!