Food Pictures Part II

[2000xlt]

Coop, Thanks for the idea!




Fried Udon Noodles With Thin Sliced Ribeye, Kamaboko, Red Onions, and Green Onions. Cooked in Sukiyaki Sauce

that looks good, the Kamaboko interests me, i found out that its been used in japan since the 14 century, it must be good if its been around that long

[riceboy72]

Oh dear. I'm so glad I found this thread.

All I can say is Ernsanada, you have the best perks in regards to your work. I envy your meals and only wish I could eat like that as frequently as you seem to! I was under the impression you may have been a firefighter until I checked your profile.

Amazing work, ladies and gentlemen. Some true aficionados of food here.

[ernsanada]

Lemon Pepper Chicken and Rice

[bitslammer]

Grilled Onions Stuffed with Sage Sausage and Sage Stuffing


Before Grill


After



With some grilled Shrimp

[aussiebob]

We went to the markets and got some fish, fruit and veg.


Heres what i cooked for tea last night.


Ocean Trout, Red Gunard and Banjo Shark. With some fruit and veg.


Yum Yum

[missionaryman]

looks good Bob, Australian or Mekong River fish?

[aussiebob]

looks good Bob, Australian or Mekong River fish?

I had to do a search to find out what Mekong River fish was. I had no idea.

The Banjo and Gunard are local, the Ocean Trout is imported, didnt say where from.

[missionaryman]

I had to do a search to find out what Mekong River fish was. I had no idea.

The Banjo and Gunard are local, the Ocean Trout is imported, didnt say where from.

looks good anyway and I bet it tasted good.
I can always tell Mekong River and similar production apart because of the high mud content, if it's ever served to me at a restaurant I return it and make them bring out local produce, after I saw the current affair bit on it I wont eat it again.

[ernsanada]

The logo on the bag say's it all....

[aussiebob]

looks good anyway and I bet it tasted good.
I can always tell Mekong River and similar production apart because of the high mud content, if it's ever served to me at a restaurant I return it and make them bring out local produce, after I saw the current affair bit on it I wont eat it again.

Sure did!

I always try to get local, but this time i gave the imported trout a go.

It wasnt muddy at all, however other fish ive had in the past has been very muddy on occasions, i just thought it was beceause it must have been caught futher up river or something.

Regards.

[ernsanada]

Thin Sliced Chicken, Tomato, Baby Green Lettce, Cheese and Mayo on Wheat Bread

[ernsanada]

Italian Hot Sausage with Chips

[aussiebob]

Yesterdays lunch.

Duck egg toasted sandwich and a slice of home made pizza.



Yummy

[aussiebob]

Yesterdays Dinner.

Chicken Breast with Zucchini in a lemon and pepper sauce.



Yummy

[LEDcandle]

A delicious soft-shell crab dish I had in Bed SupperClub in Bangkok :

[ernsanada]

In-N-Out Burger







That's what a hamburger is all about!

[IcantC]

Damn I miss In n Out! I will get to have some in a few days .

[missionaryman]

mmm that really is what a hamburger's all about....

[ernsanada]

Spaghetti, Meatballs and Italian Hot Sausages

[aussiebob]

mmmmm, spaghetti and meatballs, one of my old time favourites, its great with some grated cheese over the top.
Bet those snags go well with it too.

[bitslammer]

Chicken Wings & Legs with Homemade Wing Sauce

Dusted and ready to go:




The sauce. Thick hot and "garlicky"


The end result:

[ernsanada]

Popeye's Chicken

[bitslammer]

Some good old german Knackwurst with prosciutto wrapped asparagus on the side. Knackwurst was simmered in beer and finished lightly grilled on the Big Green Egg with the asparagus.

From Food

[ernsanada]

Cream of Chicken Spaghetti

[ernsanada]

Original Tommy's Double Chili Chesse Burger, Fries and Drink.

[missionaryman]

mmm good lookin burgers from the American burger chains, whish we had some good ones here.

[bitslammer]

Chili Blanco - White Pork based Chili

From Food

[Icebreak]

Baked Chilean Sea Bass in Chardonnay with red and yellow bell peppers, lime and wasabe sauce.

Asparagus with apples. Sugar snap peas with Vidalia onions. Zuchs. Lemon orza pasta with cherry tomatoes. Bartlet pear slices. One razz for color.

[bitslammer]

Wow! Talk about variety. Nice looking plate too, not to mention healthy.

[Icebreak]

Thanks, bitslammer. I was hesitant to post in the same thread as some of you professional chefs. And don't try to deny it. I know that Information Technology must be like a hobby or something for you...perhaps a part time job. I gotta try that prosciutto wrapped asparagus. ummh.

It would be great to take a world tour to experience all of the CPFer's favorite dishes. These meals look so good.