I just got a Large a couple months ago. I like it a lot. I haven't used my gasser since I got it. I already went through 40lbs of lump cooking brisket, pork butt, couple whole chickens, baby back ribs, steaks, burgers, sausages, brats, swordfish, salmon, corn on cob, potatoes. Next on the list is prime rib roast, meatloaf, shrimp, baked beans and maybe a pizza.
Any other Eggheads out there?