Butter and Bread and Sandwiches Oh My!

[nbp]

No doubt many remember us having brutally hijacked and OTd this thread, eventually posting some 250 times regarding bread, butter, sandwiches and other condiments and spreads. It was a delight!

Rather than resurrect that one only to kill its true intent again, I'd like to start a new thread having to do with all things sandwichey; breads, spreads, sprouts, krauts, mustard, custard, butter, whatever! What sort of sandwiches do you like, what do you put on them, and how much do you love bread?

Hi, I'm Nick, and I love sandwiches.


Aaaaaaaaaand GO!

[DM51]

Was that the thread where George gave us around 800 recipes for bread & scrape? Don't tell me we lost all those - aaargh! LOL

[Beamhead]

Peanut butter and chipped ham.

[nbp]

Was that the thread where George gave us around 800 recipes for bread & scrape? Don't tell me we lost all those - aaargh! LOL

Yes, the real disaster that resulted from the Great Crash!

Not the loss of everything we knew about the XM-L, but our favorite ways to butter bread!

I have already officially invited George to join us here; I await his arrival.

[PoliceScannerMan]

I like sandwiches, when I was a kid I loved PB & banana & mayo.

Now that I am a big kid, the more meat the better. Corned beef piled high (4-5") on rye with spicy mustard.... So good!

[guiri]

Present and accounted for and thanks for the invite

I may be too ugly to get laid but at least I still get invited to food parties, weeee

Don't worry DM, we may have lost the posts but we haven't lost the posterS

I'm George and I love bread!

[angelofwar]

Home grown tomato slices on white with Mayo and a dash of salt and pepper...

[doktorziplok]

allow me to introduce the perfect sandwich: the cuban.

a pile of smoked pork and turkey atop a hoagie bun slathered with honey mustard dressing, tomato, pickle slices and havarti cheese...squished flat.

toast your hoagie roll (i use bolillo rolls) and heat up some smoked turkey and pork. slather both halves of the roll in a quality honey mustard. then assemble from the bottom up: roll bottom, turkey, pickle, tomato, cheese, pork, roll top. press flat and enjoy.

[guiri]

Hear hear, nbp!

Damn, I love this thread and ziplok, damn that's a lot of stuff on that bun

[Meganoggin]

Dijon Mustard and Wholegrain Mustard on Ham Sammiches!

[DM51]

Hey Mr. Noggin, surely you mean Eng. rather than Fr. mustard? Perfect with ham. Vital that the ham is not too dry...

Also, rare roast beef & horseradish sauce... drrooool...

[Acid87]

This thread was amazing before. Im sure we will make this one just as good if not better.

Remember that bread must always be BUTTERED no matter what. You can add other things like mayo etc later.
Warm bread with anything is great.

[Meganoggin]

Hey Mr. Noggin, surely you mean Eng. rather than Fr. mustard? Perfect with ham. Vital that the ham is not too dry...

Also, rare roast beef & horseradish sauce... drrooool...

You are completely correct DM, but I wasn't sure my American Cousins could handle the real thing - Coleman's Mustard, made from powder in the yellow tin.

If you mix it up just right, it can completely clear your sinuses and bring a tear to the eye with just one taste

[doktorziplok]

Also, rare roast beef & horseradish sauce... drrooool...

and for a real treat replace that horseradish with wasabi

Hear hear, nbp!

Damn, I love this thread and ziplok, damn that's a lot of stuff on that bun

and that is why you have to squish it

[jugg2]

I love plain white bread with a generous spread of Duke's Mayo and some fried Spam. Gotta be the best sandwich ever IMHO!

Caleb Wilson

[saabgoblin]

Home grown tomato slices on white with Mayo and a dash of salt and pepper...

This one rocks and was my father's favorite. Well lets see here now, you can never go wrong with butter, and heaps of it, on a REAL NYC Bagel or Matzoh. As for other sandwiches, I recall and old post about liking lebanon bologna, grilled ruebens, and my favorite of grilled chicken with Dijon mustard, mayo, roasted red pepper, marinated artichoke hearts, and of course topped with L/T/O on crusty sourdough. Sadly, there have been few if any sandwiches that I don't get along with and it shows.

[guiri]

Damn! Lotsa ingredients there. Made my mouth water (I just ignored the mustard part)

[nbp]

Damn! Lotsa ingredients there. Made my mouth water (I just ignored the mustard part)

Eat the mustard George! Come to the delicious side....

[SCROOGE McDUCK]

My favorite sandwich has to be peanut butter and bananas on white bread.

Second would be pepperonis, pizza sauce and cheese on white bread.

[Meganoggin]

Easter Monday here in the UK, having a BBQ for Mrs Noggins' birthday - Chicken marinated in lemon, garlic and coriander, locally made sausages and a nice thick steak, home made potato salad and a cruncy green salad.

Really looking forward to it....

[nbp]

I love potato salad. I once ate a pound of it in a sitting. Is that weird?

[Federal LG]

Here in Brazil we have a traditional and relatively famous sandwich called "Americano de filé".
It´s a curiousity: every sandwich that has a fried hard egg inside is called "Americano" (american). So we have "Americano de presunto" (fried egg with ham), "Americano de filé" (fried egg with tenderloin)...

Here goes the recipe. It´s one of my favorites:

1 big round white bread (I like a big hamburger bread, with sesame on it)
Fried stripes of tenderloin
1 fried egg (not soft)
Tomato slices
Chopped and fried onion
Mozzarella cheese
Chopped lettuce

HOW TO:
Fry an egg (in frying pan) until it´s hard, with a pinch of salt. Reserve.
Cut stripes of tenderloin with 1 inch each. Fry in olive oil in a frying pan. Reserve.
Fry the chopped onion in olive oil too. Add some shoyu (japanese sauce) at the end, but just a little bit because it´s too salty. Put the tenderloin fried stripes together with the fried onion (in frying pan), mix, and cover with a lot of thin slices of mozzarella cheese. Cover to generate heat and melt the cheese, on a very low fire.
Cut bread, add a thin layer of Mayo, put the fried egg, cover with 2 slices of tomato, put the fried tenderloin/onion covered with melted cheese over the tomato slices, and finally add some chopped lettuce over all. A pinch of salt and pepper on lettuce, cover with the other slice of bread (with sesame on it) and it´s ready!!

On each bite, add a some Heinz catchup! It´s awesome!

Specially with a ice cold Coca Cola! It´s the famous (over here, of course....) "Americano de Filé".

[guiri]

Holy crap that sounds good!

In europe they've got something called Kebab which I'm not sure is correct but that's what they call it. Flat bread (round) cut in half so it's semi round and then sliced open. They have this meat that rotates vertically on a stick and they slice pieces off it and then put it in the bread with sauces and stuff in it. However, this Spanish guy used pork from the neck which is much juicier. Note, I think the pork is better in Europe and the beef better in the US. Anyway, he did this with some kind of yoghurt and garlic sauce and this thing was incredible.

If I ever went back I'd try to find his a$$. It was amazing.

[nbp]

Fed LG, that sounds pretty interesting, I'd definitely try that one. Plenty of cheese and meat, how can it be bad?

Guiri, that sounds just like a gyro.

[Expired]

PBB: Peanut butter and a sliced banana.
The Blue Cottage: Cottage cheese and blueberries. (Tastes like french toast for some reason)
Chopped Beef: A mound of chopped beef with a few rings of sliced onion on top, and a couple of pickles.

I'll post more later.

[guiri]

I'm not familiar with chopped beef. Is that something in a can or do you cook it or what?

[Expired]

It's brisket that has been marinated for a while, cooked, chopped up, and finally bbq sauce is added.
It's easy to eat with little chewing required, softens up the bread with all the juices, and basically melts in your mouth.

If you ever come to Texas.. Eat nothing but BBQ and Tex-Mex, or you'll be wishing you had when you get home.

[TyJo]

http://shine.yahoo.com/channel/food/...#photoViewer=1
Saw that on yahoo.... I know it is pathetic compared to this thread but I figured I'd post it.

[guiri]

Looks good though Jo

[peterpetrickgo]

Me toooooooooooo. I am hungry now.