McGizmo Haiku Review Mac's Tri EDC Review MY LIGHTS!! Why buy a cheap bright light when a dim expensive one will do?
Two of my favorites:
1) Chicken salad, Walnuts, Cranberry sauce, Sharp cheddar, and Lettuce on a wheat wrap.
2) Pastrami and Cheese heated and melted in the microwave ontop of a toasted and buttered bagel![]()
Flashaholic for life
Try high end stores like Dean and Deluca or Harris Teeter if you have them but with gas prices the way they are, I bet it'll be cheaper to just get it online. This one ships from amazon which means if you get a 25 dollar order, it ships free and I'm sure you can find something you need from them like a couple of batteries.
http://www.amazon.com/gp/product/B00...2QMAJTX0GPZQ2E
I'm gonna try this high end grocery store near me. They've got a lot of options there. Best produce, deli, bakery, meats of any of the grocers around. I think that's a good bet. If not, the interwebs aren't going anywhere, haha.
McGizmo Haiku Review Mac's Tri EDC Review MY LIGHTS!! Why buy a cheap bright light when a dim expensive one will do?
I live in the 'burbs. I'm about 30 miles outside downtown Milwaukee. But we still eat well out here.![]()
McGizmo Haiku Review Mac's Tri EDC Review MY LIGHTS!! Why buy a cheap bright light when a dim expensive one will do?
idea: this thread needs pictures![]()
*MaKiNG SeNSe iS NOT My PRioRiTy* *One is None, Two is One, But Butter is Better*
*Flashaholism: DeeP DaRK HoLe im falling into, glad that I have my flashlights to light the way.*
Agreed, this thread definitely needs pics.
As for my favorite sandwich, that would be turkey, onion, and cheese with some Old Cape Cod honey-mustard. On toasted buttered bread of course.
Haha, that's exactly what I thought at first too. However, I think some of the recipes posted already are going to be more detrimental.Originally Posted by guiri
Ha!! I went to our upscale grocery store this evening and got some Colman's Mustard Powder! They had it in the small 2oz. tins.Now I have to find something to put it on.
McGizmo Haiku Review Mac's Tri EDC Review MY LIGHTS!! Why buy a cheap bright light when a dim expensive one will do?
Cold roast beef or ham sandwiches go best for mustard, go steady at first, it's powerful stuff!
amateurs practice ‘till they can get it right – professionals practice ‘till they can’t get it wrong
Or a hot pastrami and swiss on rye.Originally Posted by Meganoggin
No pictures today, but another few of my favourites:
Hot sausage and melted emmental on white - that's sausage as in English banger - grilled and sliced then popped onto the fresh buttered bread, covered in slices of Emmental and grilled until the cheese melts, then top off with another slice of white and enjoy. Note, this is not toasted, just the cheese is melted - micro the sausage and cheese works too, then shovel onto the bread.
Peanut butter, banana and honey on white toast. Crinchy or smooth - your choice - very filling indeed.
Mortadella, Mozarella and fresh basil on Focaccia bread - grilled if you like on its own - or cold with sliced plum tomatoes. Stonkingly good.
OK - meals all sorted for today, but I'll take some pics of every sandwich I have for the next week!
BTW - everyone knows bread is really bad for you? Yes? Good.
Carry on...
McGizmo Haiku Review Mac's Tri EDC Review MY LIGHTS!! Why buy a cheap bright light when a dim expensive one will do?
Another convert....... My work here is done!
amateurs practice ‘till they can get it right – professionals practice ‘till they can’t get it wrong
Got me some of these big serious shrimp egg rolls for supper and doused 'em in Colman's. I'm a believer.
Have you guys ever mixed it with mayo as a sandwich spread? I'm considering doing that since I think if I put it straight on my sandwich in my normal proportion I might kill myself.![]()
McGizmo Haiku Review Mac's Tri EDC Review MY LIGHTS!! Why buy a cheap bright light when a dim expensive one will do?
Mixing it with mayo is acceptable if you are a girl![]()
amateurs practice ‘till they can get it right – professionals practice ‘till they can’t get it wrong
Well it would certainly be faster!
A couple times I have since gone back to bottled mustard because I don't have 10 minutes to measure mustard powder and water, mix it, and let it catalyze as they recommend. I need it now!!
As an aside, I had a nice sandwich today. Wheat bread, Johnsonville summer sausage, Colby jack cheese, mayo, mustard and sprouts! I like sprouts. Didn't realize these buggers had radish sprouts in with the clover and wheat sprouts, they're kinda spicy. Good, but unexpected, haha.
McGizmo Haiku Review Mac's Tri EDC Review MY LIGHTS!! Why buy a cheap bright light when a dim expensive one will do?
Mrs Noggin has managed to weaponize Colmans mustard... She made up a batch to put on our sandwiches and made too much. Instead of dumping the leftovers (that had gone thick and gooey after about 4 - 5 days) she added a few drops of water and mixed it in....
Well I think I like spicy food - I grow chillis for God's sake, but bloody hell that mustard was one of the hottest things I have eaten.
Sat at my desk with tears streaming down my cheeks - colleagues wondering what had happened!![]()
amateurs practice ‘till they can get it right – professionals practice ‘till they can’t get it wrong
I think if you tell her you canceled your life insurance, this won't happen again...gotta be careful in these times.
For those who don't think it's spicy enough, I just had an idea. Mix some gun powder in with the mustard powder and snort it. Should give you a helluva boost for work (or for when climbing clock towers when you've had a bad day)![]()
Dare you to snort just the mustard powder - especially if you video it!
amateurs practice ‘till they can get it right – professionals practice ‘till they can’t get it wrong