My wife has a few Cutco kitchen knives that I'm having trouble sharpening. I used the small Cutco pull thru sharpener but noticed it left VERY rough knife edge. Now I have a Spyderco Sharpmaker, but still can't get the Cutco blade edges to be smooth. It's almost like the metal flakes off as I sharpen. I have no problem using the Sharpmaker with my Kershaw Onion and Chive, and other knives. Anyone know what the deal is? [img]/ubbthreads/images/graemlins/icon23.gif[/img]
You can return Cutco knives to Cutco for free sharpening or free replacement for life. I assume it's their choice.
116 East State Street
The last time my wife did this Cutco replaced some of the knives. I hope this helps.