My wife has a few Cutco kitchen knives that I'm having trouble sharpening. I used the small Cutco pull thru sharpener but noticed it left VERY rough knife edge. Now I have a Spyderco Sharpmaker, but still can't get the Cutco blade edges to be smooth. It's almost like the metal flakes off as I sharpen. I have no problem using the Sharpmaker with my Kershaw Onion and Chive, and other knives. Anyone know what the deal is? /ubbthreads/images/graemlins/icon23.gif