brightnorm
Flashaholic
- Joined
- Oct 13, 2001
- Messages
- 7,160
I love salmon filets and have eaten them for years, but I've recently cut way down because of the increase in levels of mercury and other poisons. Because wild salmon is safer I started eating the steaks and found them delicious, but trying to remove all those little bones became a hassle and cut down on the enjoyment of eating.
Is there a good way to get rid of them?
Brightnorm
Is there a good way to get rid of them?
Brightnorm