Ever sharpened a knife with sandpaper?
- Thread starter paulr
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Silicon carbide wet/dry sandpaper works very well for sharpening things. Use wet. You can use anything from 30 to 1200 grit. My father started doing it that way in the '50s. For curved blades like knives it takes some practice to get it right, but gives good results.
Stick the paper to a pane of glass. Put it in a baking dish and fill with water.
Stick the paper to a pane of glass. Put it in a baking dish and fill with water.
RebelRAM
Enlightened
Actually any sandpaper works. It just depends on how fine an edge you want. The drawback, sandpaper is not very durable.
Most of the time I use sandpaper as a quick easy fix. When I have more time I get the stones out and sharpen properly.
I do not suggest using sandpaper as your primary all the time sharpening method. As for wearing it out, well it depends on what grade of sandpaper you buy and how tough the backing is on it.
--Jason
Most of the time I use sandpaper as a quick easy fix. When I have more time I get the stones out and sharpen properly.
I do not suggest using sandpaper as your primary all the time sharpening method. As for wearing it out, well it depends on what grade of sandpaper you buy and how tough the backing is on it.
--Jason
I did that once or twice, in fact some knive brands do advertise to use sandpaper but before naming any I keep my mouth shut as it might be the wrong firm. /ubbthreads/images/graemlins/grin.gif It does work but there are more elegant and easy ways to resharpen a knive.
Sub_Umbra
Flashlight Enthusiast
Yup. Try the finer 'emery cloths'.(spelling?)
BIGIRON
Flashlight Enthusiast
I've used it for "field expediency" glued to a solid surface (paint stirrer). Also works very well that way as a fine file. Suggest only good quality emery paper - not sandpaper unless absolutely necessary.
Joe Talmadge
Flashlight Enthusiast
It works just fine, I've used several kinds of paper but tend to use wet/dry paper these days. It's the only way to go for convex edges (over a mouse pad as Bill suggested). It also works well for regular edges. Sometimes when I'm using my Spyderco sharpener, if the hones aren't cutting fast enough, I wrap a coarse piece of sandpaper over it to re-profile quickly.
Yes, and I've also sharpened them with denim and leather. /ubbthreads/images/graemlins/wink.gif
The sharpening method I was taught is a progression to finer and finer abrasion surfaces. The sandpaper has usually been 1000-grit grit or more. Never the brown coarse stuff, always the finer grey/black.
The sharpening method I was taught is a progression to finer and finer abrasion surfaces. The sandpaper has usually been 1000-grit grit or more. Never the brown coarse stuff, always the finer grey/black.
14C
Enlightened
I use the bottoms of ceramic coffee cups...... /ubbthreads/images/graemlins/smile.gif
Tech a Billy
Newly Enlightened
[ QUOTE ]
14C said:
I use the bottoms of ceramic coffee cups...... /ubbthreads/images/graemlins/smile.gif
[/ QUOTE ]
I've seen Chinese cooks sharpen their chopping knives on the bottom (unglazed edge) of dinner plates.
14C said:
I use the bottoms of ceramic coffee cups...... /ubbthreads/images/graemlins/smile.gif
[/ QUOTE ]
I've seen Chinese cooks sharpen their chopping knives on the bottom (unglazed edge) of dinner plates.
raggie33
*the raggedier*
- Joined
- Aug 11, 2003
- Messages
- 13,494
my knife was only 2 bucks or so.i figure when it needs to be sharped id throw it away
