JerryM
Flashlight Enthusiast
There are some bright folks here so I am hoping you can help me.
I am trying to find out about wine in the first century.
I read somewhere that the alcohol content was in the vicinity of 4%, and much less than the wine today.
I assume that it was not distilled, and just let ferment, and strained or whatever. However, I have almost no knowledge of it.
Can anyone direct me to a site or can tell me about how it was made, and its alcohol content vs today?
Thanks,
Jerry
I am trying to find out about wine in the first century.
I read somewhere that the alcohol content was in the vicinity of 4%, and much less than the wine today.
I assume that it was not distilled, and just let ferment, and strained or whatever. However, I have almost no knowledge of it.
Can anyone direct me to a site or can tell me about how it was made, and its alcohol content vs today?
Thanks,
Jerry