Our eldest son prepared meatloaf and mashed potatoes last night. I didn't get a chance to read the recipe and wasn't present when he combined the ingredients, but I can attest to how moist and delicious everything was.
I can't afford the counter space for a meat grinder, so I buy ground "meatloaf mix" 3/4 lb ground beef, and 3/4 lb ground pork - when I make meatballs, or meatloaf. It actually costs less than ground beef. I mix them together by hand, and add some Grill Masters: "Montreal Beef" or "Brown Sugar - Bourbon" seasoning. Usually an egg, some bread crumbs, an onion, and garlic, and/or some Italian seasoning.You all trully need to grind your own beef for burgers it's amazing I add seasoning to the mix sometimes some pork fat
Good math fixer!367. Where's my prize?
I looked at a box of brownies in the grocery store. It said 110 calories per serving with 20 servings per box. (ie bite size little numbers.)
Poppy had 12, now 10.
110 x 20 = 2200
2200/12 = 183.333333
183.333333 x 2 = 366.66667 rounded up = 367.