Anybody seen a Kershaw Mini Mojo yet?

alanhuth

Newly Enlightened
Joined
Sep 3, 2003
Messages
179
Location
Illinois
This looks like a great knife. I always liked the Kershaw Scallion and Chive etc, but the liner lock was never very appealing. This one looks great - classic Ken Onion design with rugged lock, one-hand open & close, etc. Does anyone have one? Know where to get one (in stock)? Impressions?

http://www.shoplite.com/kershaw105.htm
 
i have a scallion and i can tell you one thing on a knife a big as it is you really don't need that strong of a lock and i don't know what the deal is with everyone bashing the linerlocks because i've never heard of any locks failing except from you guys and if they are so undependable why are they still on the market? i mean really if it was such a problem they would replace them with something better you guys are over analyzing this big time
 
I personally like Kershaw knives, but the 440A steel used in the Mini Mojo is a bit soft for my taste. I am pretty hard on my knives and like a tougher steel. If it were 440C or tougher, I'd consider one, since the price range (about $65) seems OK.

As for liner locks failing, the only trouble I've had with any type of lock failing, and I've never had a "serious" failure, has been due to pocket crud getting into the lock or pivot and jamming things. That I consider to be my fault, for not cleaning the knife more often.
 
what is a liner lock? my kershaw (sorry can't recall the model, it should be in sig) has the left part (if blade up and tip pointing away from body) of the handle split into to sections, one of which snaps behind the blade as it opens. it gets plenty of pocket crud, so if it is liner lock i'll have to be more careful. sorry to hijack, but would be nice to know if i need to take more care of this to prevent problems down the road. thanks.
 
In basic terms, a liner lock uses part of the internal metal liners of the knife (the metal that "cradles" the blade when closed) to form a spring that blocks the pivot so the blade (hopefully) doesn't close until the liner is pushed out of the way. There are a lot of other methods of keeping the blade from easily closing under pressure, but they are pretty much all subject to failure if lint, dirt, and other crud get in the way of the lock and prevent it from acting as a wedge.

Cleaning the knife by using swabs, "canned air," tooth picks, etc., helps keep this at bay. Since most folders live in pockets, they collect crud. An easy tip for keeping the crud to a minimum is to turn your pockets inside out when you throw your clothes in the wash.

If you turn your pockets inside out right now, I'll betcha there's a pretty good collection of lint. I still don't know how it gets from the pocket to the belly button, though. This might require further study. Maybe I'll go find a federal grant to fund some young ladies from the local college so I can study their navels. This might envolve intensive research.

Just consider the things I'll suffer through for the betterment of science... Your tax dollars should be hard at work!
 
The reason I don't like liner locks isn't that they are weak - I have no knowledge on that one way or the other. I don't like them because they require two hands to close the knive (at least I need two hands) and I don't like putting my fingers right in front of where the blade is going when the knife closes. The Axis lock, by comparison, is much nicer. One hand close with all fingers out of the way. This Mini Mojo looks like it might do the same.
 
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alanhuth said:
This looks like a great knife. I always liked the Kershaw Scallion and Chive etc, but the liner lock was never very appealing. This one looks great - classic Ken Onion design with rugged lock, one-hand open & close, etc. Does anyone have one? Know where to get one (in stock)? Impressions?

http://www.shoplite.com/kershaw105.htm

[/ QUOTE ]

? Both my Chives have frame locks.
 
I can one-hand close the leek; kinda hard to describe, mebbe i'll put up a /gif animation on the wkend.
 
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