Yum Yum. [email protected]@Ks delicious. 😋At work I would often buy a rotisserie chicken and eat half of it for lunch and the rest of it for dinner.
Some time last week, watching "The Kitchen" on food network, they called a rotisserie chicken a "Kitchen Hack" they used often.
Tonight, we had a quick and easy dinner with all the fixens.
Rotisserie Chicken, gravy, rice, green beans, yams, and pickled red cabbage.
Ahhhh, no room for stuffing.
Oh that's funny!
Sounds interesting. The outlier is the egg, but the mayo is a no brainer.Anybody ever try canned (I buy the solid) Albacore, mixed with egg salad?
I add fav seasoning, tuna is tasty with dill, garlic powder, pepper.. Shredded Oaxaca or mozzarella melted across top will hold it all together.. On Dark Rye, Cracked French or whatever toots your horn. Broiler melting the cheese is desirable so not making a huge mess while eating. By this time, when without company, I can't wait and just dive right in