Tonight, Montreal Chicken by Grill Mates.
Boneless chicken breasts dredged in 50% flour, 50% Montreal Chicken, and fried in olive oil, with some Left over Rice a Roni as a side, makes for a quick and easy, tasty meal.
Boneless chicken breasts dredged in 50% flour, 50% Montreal Chicken, and fried in olive oil, with some Left over Rice a Roni as a side, makes for a quick and easy, tasty meal.