My quality of life went down dramatically when my brother-in-law (fryer and smoker of turkeys for family get-togethers) started making his own broth and I lost my supply of turkey carcasses. I still get a smoked drumstick or two for soup or beans but it's not the same.I made a butt end ham for Easter Dinner. After cooking, I froze the butt end bone with a good amount of meat on it. Monday, I decided that I wanted to make room in the freezer, and out came the ham.
WOW! A seafood feast! VERRY NICE! 👍👍My son had us over for Christmas eve and he made 7 fishes dishes.
Cod, Salmon, Clams, Shrimp Cocktail, Smoked oysters, Sardines, and Crab.
He also made creamy corn bread casserole, a green bean casserole, sauteed carrots, and mixed spring vegetables.
we really had a pleasant day!