Today the outside temp started at 2F with a windchill of -13F.
Today we had a high of 19F.
When I decided that I wanted to make Eggplant Parm, I knew that I would have a problem.
My daughter opens the windows when ever I fry anything. Fried oil makes her hair smell like a kitchen. With these extremely low temps, I didn't want any windows open.
So I decided to "Air Fry" the eggplant.
So eggplant salted to weep fluids for 30 minutes, pressed dry, then dipped in flour, egg wash, and then panko. Baked in the "Air Fry" toaster oven for about 30 minutes.
Then layered with seasoned ricotta cheese, and mozzarella, and sauce.
In the mean time I made up a salad.