Fired up the gas grill twice this week. (If I were from the mountains of Tennessee I might say twiced). Ribeye pork chops one night, New York strips steaks the next. All told the 1" thick pork chops were clearance priced under $4. The pair of 1" thick steaks under $10. Mrs Fixers steak was an aged angus, mine was grass fed cow.
All cooked like french fries, tender on the inside, crispy on the outside. Seasoned with McCormick seasoned salt as a rub about 10 minutes before cooking.
The pork chop served with buttery home made mashed baby red skin potatoes.
The flame kissed angus on the right done medium rare, the left medium well. Served with a baked russet potato.
The 2 burner grill is about 5 years old and still looks fairly new.
I tried a new (to me) flavor of body armor. Cherry Lime is pretty yummy. Mrs Fixer pretty much has sweet tea with meals with nearly every meal.
Tralfaz saying "where there's steak there's a rumbly in my tumbly"....