LOL... that's because you cut off its legs!Sorry it was hard to get it to set up straight
Good job Raggie33, looks like a few meals there.
LOL... that's because you cut off its legs!Sorry it was hard to get it to set up straight
I'm not going to lie. Cooking for one, is not satisfying. I do need to get back into it, though, because my diet is not too good.
I have almost all of your spices, but they are almost all jarred. I grow my basil, and buy fresh dill, which I freeze what I don't need at the moment. Besides your seasonings, I sometimes use Port, Marsala, or Pino Grigio wine.
Of course, it doesn't always work out. There was that Szechuan Garlic Eggplant dish I did, awhile ago. The recipe was a first-timer and, um, there was far too much garlic in the thing. Smoked out the place. You think over-active tear ducts are a "thing" with onions? This blew it all away. Good-tasting dish, but darned if cooking it wasn't almost the end of me. Word to the wise: try out a dish at least a couple of times prior to unveiling it for family.
now my friend... that's a classic!View attachment 68693
Grape jam, smooth peanut butter and Lays potato chips.
McDonald's does it with their McGriddle breakfast sandwiches.Taste needs work due to no syrup lol. A course that would make it sticky for sandwich
True.... Sausage, egg, and cheese on a biscuit by itself is $5.49 In New York City.McDonalds?! Who can afford to eat at McDonalds?! Hell! Their food is so expensive they can afford to hire a former President of the United States. 😆