Butter and Bread and Sandwiches Oh My! (II)

[Poppy]

Last night my sister made pulled pork, 3-4 hours in the slow cooker. Plated over noodles, with sides of corn and green beans.
Photo taken under incandescent lighting.

If she keeps cooking like this I may stay a while longer.

 

[Poppy]

Living the good life!

A couple of nights ago, my sister and I cooked together.

She made Baked sliced tomato with melted 4 cheese Mexican, spinach, and carrots in sautéed onions, and bacon, with a little brown sugar.
I made honey coconut chicken - topped with pineapple pieces, and Rice-a-roni.

She topped off dinner with a desert of: Vanilla pudding, tinted Green for St. Patty's Day.

Life is good

 

[orbital]

+

Nice pictures & tasty looking food Poppy.

Hey Chance, could I place an order for your entire special on post#2673
..you do know where Leinenkugel's are brewed

The land of beer, brats, fried fish, dairy & cheese... all health food

 

[Chauncey Gardiner]

+

Nice pictures & tasty looking food Poppy.

Hey Chance, could I place an order for your entire special on post#2673
..you do know where Leinenkugel's are brewed

The land of beer, brats, fried fish, dairy & cheese... all health food

:twothumbs Coming right up! Love the Shandy. Only a few stores stock it during the winter months, so it's another favorite Spring time item. Those are four of my go-to food groups. BBQ burgers are my favorite comfort food.

 

[Chauncey Gardiner]

The Lovely Mrs Gardiner didn't finish her meal so I had the leftovers for breakfast.

BBQ Cheesburger & Tater Tots omlet.

 

[Poppy]

With a George Foreman Grill, even my daughter likes to cook!

Cooks both sides at the same time... about seven minutes, and done.

Grilled chicken covered in applesauce.

 

[Poppy]

My sister has been cooking up a storm!

Palm Sunday dinner.
Baked ham, scalloped potatoes, green bean casserole, corn, applesauce, and baked rolls.
Desert little baked coconut cups filled with Nutella yum yum

 

[raggie33]

can to much yogurt harm a human>?

 

[Poppy]

Yes. Ever see "My 600 pound life?"

 

[Chauncey Gardiner]

All the family gathered at the table for some -

 

[raggie33]

Yes. Ever see "My 600 pound life?"

but its so so yummy

 

[Poppy]

My sister makes a larger variety of foods than I typically do.

Last night baked flounder with onion, garlic, and lemon juice.
Sweet potato, cheesy mixed veggies, and corn.

 

[Chauncey Gardiner]

Provolone cheese burger. Good stuff!

 

[LeanBurn]

Normally cook 3 eggs to scramble, but keep them in a solid mass.
Take a tablespoon of peanut butter and half a teaspoon of honey and spread it at the bottom of a small plate mixing them together
Place the egg onto the plate over top of the peanut butter and honey mix
Enjoy.


Peanut butter and honey also go well on chicken strips.
Peanut butter and vanilla ice cream with a sprinkle of cinnamon are tasty.

 

[Poppy]

Chance,
You really make pretty looking plates :thumbsup:

LeanBurn,
Honey peanut butter, hmmm, that sounds interesting!

I don't think I every would have thought to add it to eggs, so I might have to give it a try. Peanut butter that is melted on a fried pork roll sandwich is delicious; adding honey to that may make it even better?

Now... Honey - peanut butter on chicken, that sounds killer! Is that a family recipe?

 

[Chauncey Gardiner]

Thank you, Poppy.

 

[Chauncey Gardiner]

Youtube recipe - Egg baked inside a hollowed tomato. Not bad.

 

[raggie33]

damn bikke crash took my money so most days i eat spaghetti lol. with the stuff in jars . only good pasta sauce is mids but im eating rago eww lol

 

[Poppy]

Chance,
The egg in tomato reminds me of how my friend often cooked eggs.

He would use a glass to cookie cut out the center of a slice of bread, and then fry an egg inside the center of the slice.
He'd serve it sunny side up.

He'd then use the center that he cut out to dab into the yoke. I'm not crazy about fried eggs, sunny side up where the edges thin out and get a little crispy. IMO they are better when contained around the edges, like in your tomato. Hmmm, poached works well for me too.

I usually scramble mine with cheese, or make an omelet out of them.

LOL... my eggs wear their tomatoes on the outside.

 

[Chauncey Gardiner]

80% of the cooking was indirect heat. Allowed me more beer-time since there was less turning the brats time, and they didn't split.