World's Fastest Can Cooler Chiller
Way back in the 1980s when I was just a kid, I made my first Peltier powered can cooler. It did not work well and I had to accept defeat for a few decades.
We had an enormous good time putting together this Video to show the CanCooler 4000 in action. There is a lot of information in this video, I hope you all enjoy. My kids created the fun skit in the the intro. They wanted it to fit in with the modern edgy YouTube culture. No kids were hurt in the making of this video.
======== the technology ========================
There are two really important aspects that enable the CanCooler 4000 to do what it does. They both have to do with direct thermal conductivity and high thermal mass. And together they get the Delta temperature in the system small enough so that the Peltier chip can actually be used to cool a can.
The typical mistake for the hot side of the chip is to put a fan cooled heat sink on it. They are incapable of holding the room temperature. By their very nature they have to heat up in order to dissipate heat into the air. In contrast, the CanCooler 4000 Peltier chip is directly touching an enormous copper mass. Because of this, the hot side temperature does not rise by more than a few degrees above room temperature.
The typical mistake for the cold side is that the Peltier chip is trying to cool static liquid in the can where the liquid is not being stirred. Water has high thermal density which means you have to pull a lot of BTUs out of it. But water has low thermal conductivity. The cold goes into the wall of the can and starts to reach into the liquid but it can't reach all of the volume of the liquid. The water insulates itself if you will. You end up with ice, a considerable thermal gradient and a delta-T that is too great. The can cooler 4000 gets around this by constantly mixing the liquid. This makes sure that the absolute warmest liquid possible is always directly touching the cold side of the Peltier chip during the entire cooling cycle.
These two things make the delta T the smallest that it can be. And guess what? It amazingly just so happens to be enough.
So the can cooler 4000 does what no other Peltier powered electric machine in the world has ever done. And that is chill a beverage can in 150 seconds.
========== about this thread ========================
Though the conclusion videos and results are posted in this first post in this thread, all the other posts are a time progression of the events as it was being developed. Throughout this thread there are lots of videos and pics of the build progress. We started off thinking that powered mecanum wheels would agitate the can but later realized it would not have been enough and so half way through we redesigned.
NOTICE: If you are new to this thread and before you read the reply posts from last year, I want to prepare you for their nature.
Many of the earlier posts in this thread that were made after I introduced this project over a year ago, to use Peltier chips to cool a can, are very negative. You will find several stating that this project is likely to fail, or that my science is suspect, or that there is a much better way, etc.
I understand why they doubted the possibility of making this work. Peltier chips have limitations. Behind the scenes, I was advised by some people that I should not be letting them trash the thread. But everybody is welcome here on my forum. I do not tolerate trolls, but these guys were not trolls, they were just trying to add to the discussion.
========= Below here is the original first post that started this thread =============
With all the people that run through my cave bar every week you would think one of them would put another case of soda in the refrigerator when they take the last cold can. But no, invariably, I am stuck with a warm can of diet coke. . . Kids!
So, just for fun, we are working on an all electric machine that can very quickly cool a beer or coke beverage right in the can. The "CanCooler 4000" will, we hope, be able to take a room temperature canned beverage to a very cold temperature in just a few minutes. It will consume up to 4000 watts of power, stand just over 4 feet tall, and weigh close to 300lbs with 8 peltier cooling chips and 8 500W power supplies. Here is a video of a peltier chip in action.
Stay tuned and stay thirsty my friends. :tinfoil:
Cheers
Dave


Way back in the 1980s when I was just a kid, I made my first Peltier powered can cooler. It did not work well and I had to accept defeat for a few decades.

We had an enormous good time putting together this Video to show the CanCooler 4000 in action. There is a lot of information in this video, I hope you all enjoy. My kids created the fun skit in the the intro. They wanted it to fit in with the modern edgy YouTube culture. No kids were hurt in the making of this video.
======== the technology ========================
There are two really important aspects that enable the CanCooler 4000 to do what it does. They both have to do with direct thermal conductivity and high thermal mass. And together they get the Delta temperature in the system small enough so that the Peltier chip can actually be used to cool a can.
The typical mistake for the hot side of the chip is to put a fan cooled heat sink on it. They are incapable of holding the room temperature. By their very nature they have to heat up in order to dissipate heat into the air. In contrast, the CanCooler 4000 Peltier chip is directly touching an enormous copper mass. Because of this, the hot side temperature does not rise by more than a few degrees above room temperature.
The typical mistake for the cold side is that the Peltier chip is trying to cool static liquid in the can where the liquid is not being stirred. Water has high thermal density which means you have to pull a lot of BTUs out of it. But water has low thermal conductivity. The cold goes into the wall of the can and starts to reach into the liquid but it can't reach all of the volume of the liquid. The water insulates itself if you will. You end up with ice, a considerable thermal gradient and a delta-T that is too great. The can cooler 4000 gets around this by constantly mixing the liquid. This makes sure that the absolute warmest liquid possible is always directly touching the cold side of the Peltier chip during the entire cooling cycle.
These two things make the delta T the smallest that it can be. And guess what? It amazingly just so happens to be enough.
So the can cooler 4000 does what no other Peltier powered electric machine in the world has ever done. And that is chill a beverage can in 150 seconds.
========== about this thread ========================
Though the conclusion videos and results are posted in this first post in this thread, all the other posts are a time progression of the events as it was being developed. Throughout this thread there are lots of videos and pics of the build progress. We started off thinking that powered mecanum wheels would agitate the can but later realized it would not have been enough and so half way through we redesigned.
NOTICE: If you are new to this thread and before you read the reply posts from last year, I want to prepare you for their nature.
Many of the earlier posts in this thread that were made after I introduced this project over a year ago, to use Peltier chips to cool a can, are very negative. You will find several stating that this project is likely to fail, or that my science is suspect, or that there is a much better way, etc.
I understand why they doubted the possibility of making this work. Peltier chips have limitations. Behind the scenes, I was advised by some people that I should not be letting them trash the thread. But everybody is welcome here on my forum. I do not tolerate trolls, but these guys were not trolls, they were just trying to add to the discussion.
========= Below here is the original first post that started this thread =============
With all the people that run through my cave bar every week you would think one of them would put another case of soda in the refrigerator when they take the last cold can. But no, invariably, I am stuck with a warm can of diet coke. . . Kids!

So, just for fun, we are working on an all electric machine that can very quickly cool a beer or coke beverage right in the can. The "CanCooler 4000" will, we hope, be able to take a room temperature canned beverage to a very cold temperature in just a few minutes. It will consume up to 4000 watts of power, stand just over 4 feet tall, and weigh close to 300lbs with 8 peltier cooling chips and 8 500W power supplies. Here is a video of a peltier chip in action.
Stay tuned and stay thirsty my friends. :tinfoil:
Cheers
Dave
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