holly molly man thats HOT

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Flashaholic
Vendor
Joined
Nov 21, 2001
Messages
10,367
Location
Land of Tulips and Philips
Hi Wylie,
I'm talking about the European eel (Anguilla anguilla)

The best kind is the freshwater eel, about a man's thumb thick. Actually the salwater eel is the same fish, just older. /ubbthreads/images/graemlins/wink.gif When old enough, they return to the Sargasso sea (western Atlantic) to spawn. they can be much bigger than, and have a stronger taste and dryer flesh. In Holland, smoked eel is concidered a delicacy, and very pricy... /ubbthreads/images/graemlins/frown.gif It is a fat fish, with large amounts of unsaturated fat that actually keeps the cholesterol level down. /ubbthreads/images/graemlins/smile.gif

You are right they are a handful to handle, being so slippery. /ubbthreads/images/graemlins/wink.gif /ubbthreads/images/graemlins/icon15.gif Some sand works wonders though... /ubbthreads/images/graemlins/wink.gif

I've tried halibut, but even that is too fishy for me... /ubbthreads/images/graemlins/icon3.gif

Ok, back to peppers now... /ubbthreads/images/graemlins/wink2.gif
 

Wylie

Enlightened
Joined
Oct 2, 2002
Messages
997
Location
Shoshone Idaho
Ahhhhh! I just chewed up a drum stick I Shaked and I Baked (original flavor)with a little kick from some Cayenne, Mc Cormick's Peppercorn Medely and Lawreys SS.
Might make for some fine hot wings too.
[email protected],
If its not Alaskan halibut it's not halibut. They grow different up there.
I guess I'll have to try some eel someday.
Those eel look pretty timid compared to the ones I have caught. Kind of cute little buggers.
 
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