How do you keep your kitchen knife sharp?

Limit_hex

Newly Enlightened
CPF Supporter
Joined
Nov 16, 2021
Messages
21
Location
Sweden
Spyderco Sharpmaker here too. Works great, but I would like to learn stones, for the art of it.
 

kerneldrop

Enlightened
Joined
Apr 24, 2021
Messages
648
Location
South
The key is to hone often and sharpen rarely

And to stay away from these modern super steels that are harder to sharpen, requiring diamond stones. Once you get to 4%> Vanadium you need to use a Diamond stone.

And new sharpeners tend to want to go with higher grits. 500 is where the magic happens.
 
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