Lets make a Sandwich!

JohnR66

Flashlight Enthusiast
Joined
Aug 1, 2007
Messages
1,052
Location
SW Ohio
My old standard:

smoked turkey
tomato
Swiss cheese
two slices of smoked bacon
mayonnaise
on toasted wheat

Now share your favorite sandwich!

Sorry for making anyone hungry!:nana:
 
Last edited:
My old standard:

smoked turkey
tomato
Swiss cheese
two slices of smoked bacon
mayonnaise
on toasted wheat

Now share you favorite sandwich!

Sorry for making anyone hungry!:nana:
Jeez that sounds good right about now. I like to eat homemade Egg Mcmuffins. Kind of a sandwich I guess.
 
Corned beef
Sauerkraut
Stoned ground mustard
Wheat

Smoked Turkey is very high on my list.
 
My old standard:

smoked turkey
tomato
Swiss cheese
two slices of smoked bacon
mayonnaise
on toasted wheat

Now share you favorite sandwich!

Sorry for making anyone hungry!:nana:

Get rid of the mayonnasise and that sounds great:party: I wish I had the stuff to make it right now. I guess I'll have to settle for pasta with tomato sauce, that's in my freezer... oh well... I need to go to the supermarket:sssh:
 
Homemade organic bread :)
Tofurkey slices
Hummos
Teese brand tofu cheese
Organic Spinach
Organic cucumbers
Organic Baby portbello mushrooms
Organic Roma tomatoes
Organic Alfalfa sprouts

BOOM! A tasty vegan sandwich :naughty: that I make every single day for my lunch. Fun thread!

:thumbsup: john
 
Homemade organic bread
Tofurkey slices
Hummos
Teese brand tofu cheese
Organic Spinach
Organic cucumbers
Organic Baby portbello mushrooms
Organic Roma tomatoes
Organic Alfalfa sprouts

THANKS! I am not hungry anymore.
Barf_Attacks_by_MarieCrazyDove.gif
 
I like to eat homemade Egg Mcmuffins. Kind of a sandwich I guess.

That was me this morning - a toasted bagel with a trick I only just learned:
  • Scramble an egg in a small ceramic bowl with salt, pepper, one chopped green onion and a few mushrooms.
  • Microwave on 'high' for 60 seconds.
  • Presto, a 'scrambled' egg with no frying mess, and it's the perfect size for the toasted bagel. Makes for the fastest 'good' breakfast ever.
Stoned ground mustard
:thumbsup: There is just no other kind of mustard IMO. :thumbsup:

I'm guessing this will be the 'hottest' thread in the Cafe today. :)
 
Homemade organic bread :)
Tofurkey slices
Hummos
Teese brand tofu cheese
Organic Spinach
Organic cucumbers
Organic Baby portbello mushrooms
Organic Roma tomatoes
Organic Alfalfa sprouts

BOOM! A tasty vegan sandwich :naughty: that I make every single day for my lunch. Fun thread!

:thumbsup: john

It could be worse. Imagine making it with inorganic spinach, cucumbers, Baby portbello mushrooms, Roma tomatoes, and Alfalfa sprouts.
 
Geez!...what happened to the good old days when two slices of crappy white bread and an entire package of Carl Buddig (you know...those wicked thin Buddig slices all clumped together) were the sheeit :sigh:

Sorry they're beatin' up on ya Johnny :grouphug: I'd eat your fake sammy, as long as there was some mango for desert :twothumbs
 
Sorry they're beatin' up on ya Johnny :grouphug:

It's alright - I bet they've all tried it, so they have the right to. :nana:

I think we should all post our cholesterol levels along with what sandwich we eat. :laughing: :devil:

I'd eat your fake sammy, as long as there was some mango for desert :twothumbs

Where's that EpiPen... :faint:
 
Like this --->

Sourdough Wheat
Thick Juicy Tomatoes
Honey Cured Ham
Swiss Cheese
Stone Ground Mustard (thx for the inglehoffer suggestion btw)
Sourdough Wheat

:p
 
oh boy oh boy oh boy.

On ciabatta bread:

-fried chicken breast cutlet
-buffalo sauce
-bleu cheese
-a few onion rings
-bacon
-lettuce

HEAVEN!!!


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