It looks tasty, although I'm not sure when a martini ceases to be a martini. However, it made me want one of my standard premixed gin martinis tonight. I only have small olives on hand, so I took 3.
It's the same rig even a year later. I actually use a 1 pint measuring cup to do the mixing, then transfer to the Snapple bottle. Evidently, I need to mix more. I found some stuffed queen olives on sale at the drugstore - Napoleon brand (a local company) packed in Peru?? Odd place to source olives, but I know they are big on fresh asparagus.Sure, why not???