That Preon though, I had an early gen a while back but lost it. Just recieved the new MKIII and love it.
Really nice, I dig the design and splash of color. I have a mild addiction to AAA Ti lights.That Preon though, I had an early gen a while back but lost it. Just recieved the new MKIII and love it.
Thanks! Born and raised in Marrero on the "Best Bank" (lol) and lived in Slidell until 2009 when I moved just north of ATL. North Shore is nice, I still have plenty friends and family from Baton Rouge all the way to Grand Isle and everywhere in between haha.Really nice, I dig the design and splash of color. I have a mild addiction to AAA Ti lights.
I like that Saints avatar! We just moved out of NOLA about 10 years ago and bought a house on the other side of the lake.
How do you like that little Parker Beaver tail?I switch off between a North Arms Skaha 2 and a Microtech UMS. I usually also throw in this little Beaver Tail as a second blade.
Others like my leatherman wave or a Survive 4.7 are not EDCs but when needed get thrown into my bag. View attachment 37828
I've never gotten along well with the steel Korean chopsticks, especially with how skinny they are, and have always preferred tapered bamboo (Japanese style), especially if I'm carrying them with me. Are your titanium replacements identical to the steel ones?...I've replaced the stainless steel chopsticks at the bottom with titanium ones.
Salt Saver or Atlantic Salt?There should be a fork in the truck. Spoon and bowl, do it all (of course with an everyday folder)
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At very least a spoon!There should be a fork in the truck. Spoon and bowl...
I use them pretty much daily, having grown up with them, and even prefer to eat such things as cake with them; much easier, and less mess. There are periods where I'll use nothing but a spoon too, depending on what I'm eating, but for me, both chopsticks and spoons are life necessities.kaichu dento, fuyume, what percentage of the time do you use chopsticks?
More pics please!Old faded Atlantic Salt been sharpened maybe half dozen times. Using Wharncliffe Spydercos for Sunday-go-to-meetin events (and paycheck work).
Yeah titanium spoon with long handle is so useful; one in work pack and one at home. Easier to keep clean than a fork, one opinion.
That fuyume image of the white swiss army knife is pretty cool. I keep separate scissors and screwdriver in work pack for ease of use.
kaichu dento, fuyume, what percentage of the time do you use chopsticks?
That's an endless list, even among others who have owned a lot of different brands and models. Not hard to find countering favorites with Hinderer, Chris Reeves, Benchmade, and on and on forever.--------- are my favorite brand of knives, and I’ve owned a lot in my lifetime