sween1911
Flashlight Enthusiast
Co-worker who started here a few years ago was born and raised in South Africa. He makes his own biltong, which is a traditional South African version of beef jerky. Heavily spiced and vinegary. He makes it in his house, dries it, cuts it up, and has brought me a bag every now and then. This time, he gave me a whole hunk before he cut it up. Enjoying this at work today...