- May 31, 2021
Any salsa recipes you can share?You will get more heat out of a jalapeño but I love hatch peppers so you can’t go wrong there! Avocado is always good and it will make the verde a little creamy! If you are going to be making a small batch and eating it right away I love mixing my salsas in melted goat cheese for a little snap of saltiness without adding straight salt. Try it one time. Also takes a little heat out of my hotter salsas.