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Ordered up the ingredients for a new batch of my TexMex blend~
I use:
Ground Arbol chili
Ground Chipotle chili
Dark chili powder
Cumin
Chili flakes
Powdered garlic
Smoked paprika
Kosher salt
a secret ingredient~~~~~
The percentages determined by taste.
You ask, how is this hot sauce,?,, well if you would add some vegetable stock, bit of pureed fresh tomato & a dash of vinegar = a sauce will appear magically!
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Last year I gave some to a friend of mine,, he said he made some truly award winning chili,
.. thought to myself "I'll take that as a compliment" lolol