"Are there any inherent weaknesses to using a Pasteurization proccess in place of boiling to make emergency drinking water? . . ."
Sub_Umbra,
I don't think so. If I were recommending a process to the lay person who was freshly freaked out over a boil water order or disaster, I would not choose pasteurization for the reason you mention: people not getting the process right. But if you know what you are doing, I don't know why it would be unreliable.
I did a little reading about the MIOX/MSR mixed oxidant device. They claim it produces several types of chlorine, hydrogen peroxide, and ozone. Hydrogen peroxide destroys ozone, which is already pretty volatile. Ozone is pretty effective though, on the order of 10x as "powerful" as the baddest version of chlorine. Ozone is also used a lot to kill odors in surface water treatment facilities. A plant near my home makes summertime river water taste like well water with ozone (then they chlorinate it). Add to this the persistant residuals from the various flavors of chlorine, and you have an ideal device for the military. If you have reasonably clear water, and can only use one device, this deserves consideration.
I still favor filtration/UV disinfection as the ideal. That makes for really good tasting water when you are in the mountains, etc., and there are no harmful byproducts.
Sub_Umbra,
I don't think so. If I were recommending a process to the lay person who was freshly freaked out over a boil water order or disaster, I would not choose pasteurization for the reason you mention: people not getting the process right. But if you know what you are doing, I don't know why it would be unreliable.
I did a little reading about the MIOX/MSR mixed oxidant device. They claim it produces several types of chlorine, hydrogen peroxide, and ozone. Hydrogen peroxide destroys ozone, which is already pretty volatile. Ozone is pretty effective though, on the order of 10x as "powerful" as the baddest version of chlorine. Ozone is also used a lot to kill odors in surface water treatment facilities. A plant near my home makes summertime river water taste like well water with ozone (then they chlorinate it). Add to this the persistant residuals from the various flavors of chlorine, and you have an ideal device for the military. If you have reasonably clear water, and can only use one device, this deserves consideration.
I still favor filtration/UV disinfection as the ideal. That makes for really good tasting water when you are in the mountains, etc., and there are no harmful byproducts.