Henckels Santoku. Its thin blade makes it a great slicer. I had it razor-sharp (literally) yesterday for slicing sushi. It does a great job on turkey. My other favorite is a Henckels utility knife with a very narrow blade, almost like a fairly stiff fillet knife. It's great for taking apart joints and for working around bone.
All my best, and a Happy Thanksgiving to all!
Dirty Bob