I just finished cleaning up after cooking it for my dinner, and for my wife's dinner tomorrow night, she works afternoons so I make her dinner the night before. It was a beautiful day so I fired up the charcoal grill, cut the ham into 3/4 to 1 inch slices, took pineapple juice and mixed in some brown sugar, reduced it on the stove before hand and made a "bbq sauce" for the ham. Grilled the ham and pineapple slices on the grill. Took potatoes and butter wrapped them in aluminum foil and lay them in the coals before starting the ham and when they were almost done put on the ham and pineapple to grill.
Yum, it was good if I do have ot say so myself.