Ah, Yes! Gourmet food, with plastic cups!
Pacific Bell used to have a dynamite cafeteria in their San Ramon complex. They had student chefs from a local culinary school working as interns. Dozen or so of them. They had several different food sections (french, italian, BBQ, mexican, pastries, deserts, etc) that you could frequent. I loved it when the pastry chefs got creative.
The food was subsidized. A roast beef lunch with several side dishes and creme broule for desert... Under $5.00
I gained 10 pounds eating there.
Google is doing a lot of the same things that many cash rich startups did. Pool tables and free food are great until you realize you are working 60 hours a week on a salary (no overtime pay). Then it gets old.
Daniel