Coop
Flashlight Enthusiast
Just made some tasty soup for lunch, here's the recipe 
What do you need? (for 1 person)
- 150ml concentrated chicken stock with pieces of dead bird in it
- 250ml water
- Leek (Kershaw will do, but the vegetable version tastes better)
- 75-100gram Noodles (italian style, Fusili preferred as it's the best sporkable kind)
- Salt
- Tabasco Jalapeno sauce
- A pan
- Means of heating the pan
- Stirring device (a wooden spoon would do nicely)
- A bowl (unless you want to eat from the pan)
- Spork! (or a spoon if you really don't have anything else, but don't use a Foon, cause those are evil fake sporks that are trying to take over the world of multifunctional eating utensils)
How to prepare:
Fire up the heating device, take your time with this, as it is a very important part. The kitchen stove will do, but for an enhanced experience I reccommend to go outside and use your camping stove or build a nice bonfire. It might be a bit of extra work, but it will give you a far more enjoyable soup experience...
After you are satisfied with your means of heating, put the chicken stock with the meat in your pan, add the water, give it a quick stir and put it on the stove/bbq/bonfire/inferno you intended to use.
Now toss in the noodles and stir a bit more. Grab your favorite cutting tool (pocket knife, multitool, SAK, axe, sword or maybe just the plain old kitchen knife) and chop the leek into fine rings. You really should give the chopped leek a good rinse before tossing it in your soup, as leeks often have sand in them. When you're done rinsing or if you really don't mind sand in your lunch, toss in the chopped leeks. Add to taste, I used about half a cup of chopped leek.
Again stir your soup and let it boil for about 7 minutes, ocasionally stirring. Now add salt to taste and throw in a generous splash of Tabasco Jalapeno sauce. Let it boil for another minute and put it in your bowl. Grab spork, eat.
enjoy!
What do you need? (for 1 person)
- 150ml concentrated chicken stock with pieces of dead bird in it
- 250ml water
- Leek (Kershaw will do, but the vegetable version tastes better)
- 75-100gram Noodles (italian style, Fusili preferred as it's the best sporkable kind)
- Salt
- Tabasco Jalapeno sauce
- A pan
- Means of heating the pan
- Stirring device (a wooden spoon would do nicely)
- A bowl (unless you want to eat from the pan)
- Spork! (or a spoon if you really don't have anything else, but don't use a Foon, cause those are evil fake sporks that are trying to take over the world of multifunctional eating utensils)
How to prepare:
Fire up the heating device, take your time with this, as it is a very important part. The kitchen stove will do, but for an enhanced experience I reccommend to go outside and use your camping stove or build a nice bonfire. It might be a bit of extra work, but it will give you a far more enjoyable soup experience...
After you are satisfied with your means of heating, put the chicken stock with the meat in your pan, add the water, give it a quick stir and put it on the stove/bbq/bonfire/inferno you intended to use.
Now toss in the noodles and stir a bit more. Grab your favorite cutting tool (pocket knife, multitool, SAK, axe, sword or maybe just the plain old kitchen knife) and chop the leek into fine rings. You really should give the chopped leek a good rinse before tossing it in your soup, as leeks often have sand in them. When you're done rinsing or if you really don't mind sand in your lunch, toss in the chopped leeks. Add to taste, I used about half a cup of chopped leek.
Again stir your soup and let it boil for about 7 minutes, ocasionally stirring. Now add salt to taste and throw in a generous splash of Tabasco Jalapeno sauce. Let it boil for another minute and put it in your bowl. Grab spork, eat.
enjoy!
