Yeah, Lux, but think of the new toy you'd have to play with!!!!!
It actually works. It's a mixed blessing.
Sevin works great, except I don't like any kind of toxin if I can avoid it --- I'm not fanatic about it tho. I was really pissed when Dursban went off the market.
You might try a nicotine spray. Don't know if you can still buy Green Flag nicotine concentrate (literally dangerous stuff), but you might soak a plug of "Brown's Mule" chaw in a quart of water for a couple of days and try that as a spray.
The diatomaceous earth is the very best thing for tomato worms. Not toxic at all.
I seriously thought about going out and getting some pesticide, but to be honest...for some reason it has not ruined the 'maters over the last week. These are so delicious and making the best BLT's I have ever had, so I hate to do anything to ruin the flavor of what's left.
I even enjoy these on a piece of toast, sprinkle a little garlic powder, some cheddar cheese and pop in the toaster oven to melt.
I think I would rather have a shorter duration of a primo taste, and try to deal with it next year from the start. I only have two plants, so I think I'll learn the best way to manage it for next year.
I forgot how much flavor there is when you let them fully ripen on the vine.
Couple of them are definitely growing bigger: