coolguy
Newly Enlightened
How often has it been that you are outside cooking and the sun starts to go down. To add to that, the outdoor lighting is either too weak, or you are too far from the outdoor lighting to illuminate what you are cooking. Often in times like these, I was stuck with a Arc-AAA to help cook the steaks. I've gotten pretty adept at cooking with leds and my Princeton Tec on occasion. The only problem is the color of the meat isn't truly represented with some LED lights. Have any of you cooked with flashlights and what flashlights do you think are the best to cook outside with? /ubbthreads/images/graemlins/confused.gif