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Thread: Butter and Bread and Sandwiches Oh My! (II)

  1. #2581

    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    for bakeing cream of tarter is it needed?
    LED's have gotten too bright in our stuff. Many nights I'm awakened by my modem lights blinking.had help with my sig thank you for your help.

  2. #2582
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    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    Quote Originally Posted by raggie33 View Post
    for bakeing cream of tarter is it needed?
    If your recipe calls for something you don't have, search the name of the ingredient and "substitute", as in cream of tartar substitute.

  3. #2583

    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    More smash BBQ burgers.

    Never point a flashlight at anything you don't intend to illuminate! Never buy a flashlight you have to make payments on.

  4. #2584

    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    my fav food was jello,! i trully thought it was made from fruits. when i found out the truth i was so bummed
    LED's have gotten too bright in our stuff. Many nights I'm awakened by my modem lights blinking.had help with my sig thank you for your help.

  5. #2585
    *Flashaholic* Poppy's Avatar
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    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    Recently my daughter has been into making waffles.

    Being somewhat calorie conscious, she can only use "Lite" syrup, not the "regular, original strength one we still have in the pantry.



    So while at the store yesterday, she tried to replace the empty bottle.

    ALL of the Aunt Jemima products were stripped from the shelves.

    She speculates that people are hording them now that the parent company stated that they are going to change their image.
    Soon to be seen on ebay at $20 a bottle?
    My Grand Kids call me Poppy

  6. #2586

    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    Perhaps your daughter will be able to stomach the new branding.



    It's been proven to be lighter.
    Never point a flashlight at anything you don't intend to illuminate! Never buy a flashlight you have to make payments on.

  7. #2587
    *Flashaholic* Poppy's Avatar
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    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    Took time to make a decent breakfast today

    My Grand Kids call me Poppy

  8. #2588

    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    L@@Ks great, Poppy!

    The first Domino's take out in months -



    The refreshing beverage? Gin & tonic with a splash of Cranberry.
    Never point a flashlight at anything you don't intend to illuminate! Never buy a flashlight you have to make payments on.

  9. #2589
    *Flashaholic* Poppy's Avatar
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    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    Yum, with a splash of cranberry. That really sets it off nicely!

    Don't think I ever had Domino's. They look really tasty.

    Looks like you're enjoying life Chauncey
    My Grand Kids call me Poppy

  10. #2590

    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    Quote Originally Posted by Poppy View Post
    Yum, with a splash of cranberry. That really sets it off nicely!

    Don't think I ever had Domino's. They look really tasty.

    Looks like you're enjoying life Chauncey
    I'd say I'm blessed. Not the least on the list is I've been able to continue working these past few months. Wish I had me some of your taters n eggs.
    Never point a flashlight at anything you don't intend to illuminate! Never buy a flashlight you have to make payments on.

  11. #2591
    Flashaholic* wacbzz's Avatar
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    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    While working stupidly these past few months while most have been cooped up, Iíve wasted a lot of off time visiting local small multicultural grocery stores, picking up condiments that Iíve never tried. Well, most have less me unimpressed, but I have, however, found one that has simply taken root in my refrigerator door...Kewpie Mayonnaise - the version made in Japan.



    Not only has it bumped Hellmannís out of the fridge, it has taken over as the only spread to be used to make grilled cheese sandwiches. This stuff is nothing short of an umami explosion on the tastebuds.

    MSG, rice vinegar, and only egg yolks are what separates this from its classic American counterpart.



    It it is worth a try if you can find it where you live. A word of advice for those that want to order it from the net though...make sure you get the version thatís made in Japan. The US version does not contain the MSG.
    The beauty of Science hugely outranks the charms of superstition

  12. #2592
    *Flashaholic* Poppy's Avatar
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    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    Quote Originally Posted by wacbzz View Post
    While working stupidly these past few months while most have been cooped up, Iíve wasted a lot of off time visiting local small multicultural grocery stores, picking up condiments that Iíve never tried. Well, most have less me unimpressed, but I have, however, found one that has simply taken root in my refrigerator door...Kewpie Mayonnaise - the version made in Japan.
    <picture snip>
    It it is worth a try if you can find it where you live. A word of advice for those that want to order it from the net though...make sure you get the version thatís made in Japan. The US version does not contain the MSG.
    wacbzz,
    Sounds interesting, and delightful!

    Although things have opened up a bit here in NJ, for the most part, I still don't leave the house, but about once a week. I try to get in and out of the stores as quickly as possible, so I don't do a lot of poking around.

    This morning's breakfast, similar to the last.

    Scrambled eggs and 3 cheese Mexican, folded in with home fries, seasoned with salt, pepper, and Italian seasoning, with a side of Tostito's chunky salsa.

    My Grand Kids call me Poppy

  13. #2593

    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    i can only have steak 1 day a year do to how much it cost but tomorow publix has ribeye steak for 8 bucks per pound. i find publix has great steaks with great marbling
    LED's have gotten too bright in our stuff. Many nights I'm awakened by my modem lights blinking.had help with my sig thank you for your help.

  14. #2594
    *Flashaholic* Poppy's Avatar
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    Default Re: Butter and Bread and Sandwiches Oh My! (II)

    When you make sausage peppers and onions, do you use a recipe?

    I usually cook the sausage in a very little olive oil, in a frying pan, then throw in sliced up peppers, and onions, with a little salt and pepper.

    Today, I cooked the sweet Italian Sausage on the grill.
    Sliced up three peppers, and two vidalia onions and added pretty much equal amounts of the following spices.

    seasoned salt (salt, sugar, tumeric)
    garlic powder (granulated)
    rosemary
    and Oregano

    I didn't remember if I add any liquid, so I looked up a recipe.
    https://www.foodnetwork.com/recipes/...recipe-1916837

    Wow! This one calls for a cup of Marsala wine!
    Fortunately... I have a bottle right here!



    I didn't decide until about 2:00 PM, and I was already good and hungry.
    So I had a Coors Light for lunch while cooking out side on the grill, listening to some good ol' country music.




    I left the heat and cooking smells outside, and when it was all done I brought it inside to plate it.

    Served on a soft potato roll.




    This might well have been the best flavored sausage and peppers sandwich I ever made.
    Last edited by Poppy; Yesterday at 04:44 PM.
    My Grand Kids call me Poppy

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