Re: H2O & fish question ? ?? ??? ???? ????? ?????
This has turned tremendously insulting to my background in biology... peco-nites... /ubbthreads/images/graemlins/rolleyes.gif
TheBeam - think of it like dissolving sugar in a glass of warm water - the sugar is there, dissolved, residing inbetween the h2o molecules, but you can't see it.
Oxygen is also dissolved in the water in the same way. The fish pass the oxygenated water over thier gills and extract the O2 the same way you pass oxygenated atmosphere over your alveoli in your lungs and extract the o2.
The Oxygen in the H2O molecule is chemically bound to the H atom and is very difficult to extract from the molecule.
Now, what causes the dissolved O2 to disappear? Two things:
Bacteria can grow out of control and consume all the O2, leaving none for the fish. The fish suffocate.
Plantlife can consume all of the O2 if they grow out of control (the usual culprit is alge blooms resulting from excess nitrogen in the water, usually from fertilizer in runoff water). All plants use O2 for cellular respiration when they can't get enough sunlight to produce their own. Too much plantlife that isn't getting enough sunlight consumes all the O2, and the fish again suffocate due to lack of oxygen.