Er...when I actually count it looks like I have
seven ways outside, off grid, besides the BBQ:
- Kelly Kettle
- Rocket stove
- Homemade Alcohol stove
- Eight Quart Deep Lodge Camp Dutch oven
- Coleman clam shell style two burner propane stove
- Satatoga Jack's Thermal Retention cooker. NOTE: Saratoga Jack's calls it a
Thermal Cooker but the term
Thermal Retention cooker has been in use for over 100 years to describe this type of cooker. 100 years ago these devices were also called
fireless cookers. 200 years ago they were called Haybox cookers and were homemade.
I also have a fire pit for cooler weather. I cook with a Pie Iron on the ash shelf, but not in the summer.
It started out just as a prepping exercise but I found that I liked the fire and the cooking outside so much that I've been cooking/baking virtually all of our food outside for over a year. It worked out well for us when Hurricane Isaac knocked out our power for five days last year.
The various tools complement each other. Food may be heated with the Rocket Stove and then slow cooked in the Thermal Retention Cooker. I also use the Rocket Stove to quickly light charcoal for the BBQ and the Dutch Oven. Hot charcoal without using an accelerant in just five minutes.
The Rocket Stove also makes a very handy 'extra burner' when cooking outside, whatever I'm using.
When its really hot I wear a
hydro vest so I may stay out in the heat in relative comfort for hours and hours.