Hi all,
Iíve been working on this recipe for about a year or so, and I have to say it is AMAZING! Ö The taste first and foremost from the beef and fat plus the richness added
from the hickory mesquite combo is out of this world!

3lb Tritip roast with fat cap sliced
2c Kikoman soy sauce
2 TB Wrights liquid smoke
Blend wet ingredients with meat Rub
1TB Kosher Salt
1/2 TB Brown Sugar
1/2 TB Black Pepper
1/2 TSP Garlic Powder
1/2 TSP Onion Powder
1/8 TSP Cayenne Pepper
Sprinkle all of rub on meat
Preheat smoker to 275 F, place meat in smoker on racks and reduce heat to 160F. Smoke with 70/30 blend hickory and mesquite. After 30-40 min reduce heat to 130F. Using fan induction method this takes about 3 hours.

Let me know what you think!!!