old4570
Flashlight Enthusiast
@ 140 the edge rolled enough not to cleanly cut the printer paper .
I put the knife to the leather strop and after a few passes it was razor sharp again .
Was it a micro bur or was the edge just too thin ? Either way , I can live with this one .
If you watch the video , the knife cuts ok , then sort of does not and then comes good again . This can be a sign of a micro bur . or the edge is rolling this way N that .
This is a small knife and was never intended for heavy duty cutting , but it's good to know how well it cuts and any issues that need to be kept in mind .
Certainly the 662 is better than the 661 . All the Chinese need to do is get their blade steel act together , soon I hope . 2020 / 21 is turning out to be a bad time FOR ME , as so many knives have rubbish for blade steel .
