Re: can ya tell me easy fried chicken recipe
Soak the meat in buttermilk, then bread it in seasoned (salt, pepper, garlic powder, Emeril's Essence) breading (crushed cornflakes, Panko bread crumbs, or Italian bread crumbs) - then fry in HOT oil! Sprinkle some additional Essence on the chicken directly out of the oil. Oh and don't forget to say <font color="red">"BAM"</font>!!
<font color="blue">Emeril's Essence ingredients:
5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons freshly ground black pepper
2 tablspoons onion powder
2 tablespoons cayenne
2 tablespoons dried oregano
2 tablespoons dried thyme
Directions
1. Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container.
This stuff is good on almost anything!!</font>
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or "Sigman's Easy Baked Chicken Cordon Bleu"
Place a boneless chicken breast between wax paper and pound it out flat (I use the bottom of a canning jar or strong drinking glass - yeah, they have those meat hammers you can buy too...) till it's about 1/4" thin.
Place a piece of mozzarella, provolone, swiss, or even american cheese on it.
Place a piece of sliced ham on top of the cheese.
Roll it all up into a little roll and secure with a toothpick. We usually cut the little rolls in half.
Then dip the roll in a seasoned egg/milk wash and then into seasoned bread crumbs (however you like to season your bread crumbs, but you may want to add a little sage as well - maybe a little cayenne pepper too!).
Bake at about 350 deg. for about 30 minutes or until done...
BTW, you can pan fry this in hot oil as well - but it's VERY GOOD baked!