PoliceScannerMan
Flashaholic
I love to grill. I grill 2 times a week on average. Gas grill, upper Home Depot class Ducane. I want to get into smoking meat as a new hobby. Not interested in the automatic pellet smokers with wires and electronics. I want a old school American Made offset smoker where you have to control your temps via dampers and wood. I am looking at the Yoder Cheyenne. Seems good for a backyard cook who his cooking for just his family.
Does anyone have any tips or input on offset smokers? If you have an offset smoker lets see it!
Here's a pic of the Yoder I pulled off of google I am looking at:
Does anyone have any tips or input on offset smokers? If you have an offset smoker lets see it!
Here's a pic of the Yoder I pulled off of google I am looking at: