I have a SwissTool Spirit. I don't use it very much only because I am usually near to full sized tools. But when I have used it, I found it handy, well built, and suited to the task. Like most SAK products, it's a work of industrial art.
One thing I have never used is its knife blade. That squared-off serrated blade seems so foreign to me that I've avoided it.
1. How do you guys like that blade and why?
2. SAK blades are very easy to sharpen. But how do you sharped this blade?
Thanks,
W.
One thing I have never used is its knife blade. That squared-off serrated blade seems so foreign to me that I've avoided it.
1. How do you guys like that blade and why?
2. SAK blades are very easy to sharpen. But how do you sharped this blade?
Thanks,
W.