This has to be a "deep rambling" if I ever saw one...bagels. I am sitting here eating a bagel but fighting with it would be a better description. It was a little hard when I got it out of the bag so I microwaved it. Then it was super chewy so I found the biggest knife in the house and sliced and toasted it. Perfect, highly crunchy, but as soon as it cooled down it became (That is to say, now is) extremly hard, I think if you dropped your Arc AAA onto it the LED would break...
So since that was more of a comment than a conversation starter, this is to be the ultimate Bagel vs. Croissant topic. I personally am neutral, sometimes I like bagels, sometimes I like croissants, but certainly there are more than one of you who have an oppinion on these paistrys...
So since that was more of a comment than a conversation starter, this is to be the ultimate Bagel vs. Croissant topic. I personally am neutral, sometimes I like bagels, sometimes I like croissants, but certainly there are more than one of you who have an oppinion on these paistrys...