BTW you might want to marinate the chicken with some soy sauce and some sesame oil, some lemon or orange juice if you want, leave it to soak for 2 hours or more, preferbly overnight in the refridgerator.
Wares you need:
1 plastic/metal plate big enough for your chicken
1 plastic gloves if you don't like to dirty your hands
Seasoning:
Sesame oil
Soy Sauce
Pepper
Orange Juice/Lemon Juice/some acidic fruit jooze....
Finely Diced:
Ginger
Garlic
Onion
Marinate the chicken with the above mention items well. Add in the stuff in no particular order, just add in as you see fit. Leave it in the refridgerator for 2 hours or more
2 Eggs or more, depending on how much chicken you're eating, well scrambled in a bowl, egg white and yolk together. Add milk if you want, but not too much
Dip pieces of chicken in the scrambled egg, lift it out and put it into a plate of CornStarch/flour/Biscuit crumbs(make crumbs outta biscuit, around 1mm in size preferbly)
Put pieces of chicken in frying pan with Butter/Cooking Oil preheated till just below smoking point.
When chicken is cooked, lift outta pan, drain of oil on some paper towel or something, cut some tomatoes/lettuce/other crunchy vegetables, have some sliced bread ready, tah dah, chicken sandwich! Add cheese if desired and put everythign in oven and have the bread slightly crisp. Not brown, but crisp.
Disclaimer:
I make up the above myself and will not accept responsiblity if you get burnt, or are injured during any of the process, or fall in after eating the food prepared according to the following instructions.
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