I was wondering if anybody had any experience with the lansky non-metal knife
I'm not talking about the need for razor sharp wood-cutting or anything like that, I just want to know if this is something you reccomend in carrying in a backpack because of it's light weight. It's main purpose would be things like buttering a sandwich and cutting trough tape, nylon wire or plastics.
I'm not talking about the need for razor sharp wood-cutting or anything like that, I just want to know if this is something you reccomend in carrying in a backpack because of it's light weight. It's main purpose would be things like buttering a sandwich and cutting trough tape, nylon wire or plastics.