There are some myths about refrigeration.
Firstly, "condensation" doesn't actually happen inside a fridge. The inside of a fridge is actually drier than the room it is in.
However, when you take something out of the cold, dry fridge into the warm, moist room air, condensation then starts immediately.
So what you should do to keep things dry in the fridge is first put them in the fridge to cool down in an open and unsealed bag or other container. Once the item and container has reached equilibrium with the inside of the fridge (e.g. overnight), then you should seal the bag or container as quickly as possible while keeping it inside the fridge. This will seal the dry fridge air inside the container.
When eventually you remove the item from the fridge for use, you should allow it to reach room temperature before opening the bag. Otherwise the cold item will get condensation on it as it contacts the outside air.