Gotta mention a reason I'm proud of my state...Stranahan's is almost always open in my house, and their Sherry Cask when I'm feeling rich. They're marketed as "whiskey," though they also meet the criteria for bourbon (60% corn in the mash, new charred oak, 94 proof).
Being a bourbon lover, I was shocked on a recent trip to Guatemala to taste Zacapa 23 rum--it hits a lot of the same notes as a very complex, sweet bourbon. It's also aged in oak, obviously by some folks who really know what they're doing at some high elevations (even higher than the Stranahan's distillery). Just like Jack Daniels Honey Whiskey, except that Zacapa actually tastes good. I wish my luggage had more room, I only brought back 2 bottles!