I googled some, but couldn't find the heat dissipation specs on a beer can.
A what can?
Foster's Oil CanIn 1972, by a partnership between Foster's Australia and Miller Brewing Company, the 25.4oz Foster's Can arrived in the US. The steel can looked so much like an oil can, Americans gave it the nickname Foster's Oil Can, the name has stuck with it for more than 30 years.
There's an even easier way to do it. Open the can with one of those can openers that cuts around the outer edge of the lid, pour the beer into a glass, refill with distilled water, and glue the lid back on. All the heatsinking you'll ever need.
yeah. fill the void with water and u have probably the most cost-effective heatsink in the world ever!