Babo,
My brother-in-law is a farmer in the Shenandoah Valley of Virginia. Near Luray.
He raises turkeys as well as farming for other agricultural products.
He has electricity to most of the turkey houses, and has egg boxes with incan bulbs for egg lighting. However, there are several (including two on his brother's property) that do not have electrical drops. They do not use candles due to the fire hazard. Hence, they utilize Maglite C and D cell lights for this purpose. Far safer than candles, and fairly inexpensive. Interesting- I'll try to get a picture- the flashlights all have "USDA" engraving on the bezels next to the Maglite logos. Also a few that have different DoD (Department of Defense" engraving too- Navy, Army, and very interestingly, "Department of Public Health." Some very cool colors too. No NASCAR ones, though they'd be a hit with my BIL and his buddies!
There are Federal programs for these efforts. His Maglites are purchased as a farm subsidy program. It is funny- he has a far larger collection of Maglites than anyone I know! Batteries are included, as well.
You may be amazed to see what is funded and subsidized on a farm. Interesting note- they cannot obtain help for paying for any heating or "air conditioning" (think fans) to maintain a hospitable temperature for the turkeys. Yet they receive "free" Maglites, "free" turkey feed (experimenatal feeds to increase yields by 33- 56%), as well as "free" assistance when an especially virulent bird flu wiped out 15% of their turkeys, and they needed to put down the remainder. The good news- the meat was only used in processed turkey rolls, and did not get released for "Thanksgiving" frozen turkeys. They also received specific funding when one of the "experimental" feeds were studied over a period of four years, and a clear trend demonstrating increased tumor growth led to the destruction of yet another group of turkeys. Again, all was not lost, as they were used in turkey rolls and commercial turkey pot pies.
I don't know if the Asian conglomerate will qualify for Federal assistance, but I highly recommend reaching out to the Department of Commerce. I have many contacts at "Ag" so let me know if I can assist you. If not, and they associate themselves with one of the larger turkey producing houses (think "Butterball") then their worries about egg candling will be taken care of.
My only concern would be the possible effects of local rodents and birds that access the experimental feeds. I would honestly hazard you against allowing your children, pets, etc. get exposed to the feed or other animals that may have been exposed. Just call me paranoid... After hanging out at his farm over the past several years, we've seen some really strange sights...
Please PM me for contact details. Uncle Sam is here to help!:wave:
EDIT: Babo, a question: Is the Asian conglomerate also importing the chicks? The group that were put down at my brother-in-law's were imported directly from Asia. They've done this several times, as have many of the turkey farmers in his region. There have been several smaller scale outbreaks of flus, and a couple that required the entire Valley to quarrantine the farms and "dispose" of the flocks. But again, quite often at least a percentage are reused in processed turkey, such as turkey rolls, "Lunchables," and turkey pot pies. He's been able to recoup his losses and at least break even. The Asian chicks are far less expensive. Just a thought! It might help our community, as the cost of acquiring the chicks is much lower, and with the special feeds yields can be higher, increasing profits and therefore taxes for the community.